Broiled
Crossword Clue

  • We have found 38 answers to crossword clue "Broiled"
  • The Best Answer: 10/10
AnswerCrossword Clue
GRILLEDBroiled.
GRILLEDBroiled
unbroilednot broiled
RAREBarely broiled
RAREBriefly broiled
RARELightly broiled.
CHUCKSTEAKBroiled entree
KABOBSBroiled dishes
EELBroiled sushi fish
RASHERBroiled breakfast portion
COOKEDBoiled or broiled
CABOBBroiled skewered viand.
GRILLADEBroiled-meat order
RAREBroiled just a bit
RARELike barely broiled meat
LAMBCHOP Broiled entree, after three
grillecooked on a grill; broiled
CUTLETSmall piece of fried or broiled meat
carbonadospiece of meat, fish, etc., scored and broiled
rashera thin slice of bacon or ham broiled or fried
kebabcubes of marinated meat, vegetables, etc., broiled on a skewer
chateaubrianda large tenderloin steak usually grilled or broiled and served with a sauce
rumakibite-size appetizers, as chicken livers and water chestnuts wrapped in bacon and broiled
carbonnade(Spanish) flesh, fowl, etc., cut across, seasoned, and broiled on coals also CARBONADE, CARBONADO
chateaubriandsCHATEAUBRIAND, a large tenderloin steak usually grilled or broiled and served with a sauce
carbonade(Spanish) flesh, fowl, etc, cut across, seasoned, and broiled on coals also CARBONADO, CARBONNADE
carbonnadesCARBONNADE, (Spanish) flesh, fowl, etc., cut across, seasoned, and broiled on coals also CARBONADE, CARBONADO
carbonadesCARBONADE, (Spanish) flesh, fowl, etc, cut across, seasoned, and broiled on coals also CARBONADO, CARBONNADE
beefsteaksA thick slice of lean beef, typically from the rump and eaten grilled, broiled, or fried
nachosnack or appetizer consisting of a small piece of tortilla topped with cheese, hot peppers, etc., and broiled
nachossnack or appetizer consisting of a small piece of tortilla topped with cheese, hot peppers, etc., and broiled
kebobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kebobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kababsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
fajitaa marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings usually used in plural