Certain French meat
Crossword Clue

  • We have found 40 answers to crossword clue "Certain French meat"
  • The Best Answer: 10/10
AnswerCrossword Clue
PORCCertain French meat
PORCFrench meat
PATESFrench meat patties.
GRENADINFrench meat dish
ROTIFrench meat dish
ROTISFrench meat dishes
ROTIFrench meat dish.
PATESFrench meat pastes.
PATEFrench meat paste.
FILETSCuts of meat: French.
COQMeat in French cuisine
POTAUFEUFrench meat-and-veggie dish
VEAUMeat on a French menu.
POTAUFEUFrench meat-and-veggies dish
AUFEUPot- -- (French meat-and-vegetables dish)
PORCA meat on a French menu
AUFEUPot-... (French meat-and-vegetables dish)
AUFEUPot-... (French meat-and-potatoes stew)
ROTIRoast meat, on a French menu.
PORCKind of meat on a French menu.
AUFEUPot-... (French dish of boiled meat and vegetables)
feua French boiled dinner of meat and vegetables
medaillon(French) a small round or oval serving, as of meat
medaillonsMEDAILLON, (French) a small round or oval serving, as of meat
croquette(French) a ball or cylindrical cake of minced meat, potatoes etc
fricandeau(French) a thick slice of veal or similar meat also FRICANDO
croquettesCROQUETTE, (French) a ball or cylindrical cake of minced meat, potatoes etc
fricandeausFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
salmagundy(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
fricandeauxFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
salmagundi(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
salmagundisSALMAGUNDI, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
bourguignonne(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNON
salmagundiesSALMAGUNDY, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
bourguignon(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNONNE
grilladesA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
grilladeA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
paupiette(French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
paupiettesPAUPIETTE, (French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
tourtieresCanadian, esp. French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables