French meat patties
Crossword Clue

  • We have found 40 answers to crossword clue "French meat patties"
  • The Best Answer: 10/10
AnswerCrossword Clue
PATESFrench meat patties.
pirozhkiSmall Russian pastries or patties, filled with meat or fish and rice
PORCFrench meat
PORCCertain French meat
ROTISFrench meat dishes
PATEFrench meat paste.
PATESFrench meat pastes.
ROTIFrench meat dish.
ROTIFrench meat dish
GRENADINFrench meat dish
COQMeat in French cuisine
FILETSCuts of meat: French.
VEAUMeat on a French menu.
POTAUFEUFrench meat-and-veggie dish
POTAUFEUFrench meat-and-veggies dish
ROTIRoast meat, on a French menu.
PORCA meat on a French menu
AUFEUPot-... (French meat-and-potatoes stew)
AUFEUPot-... (French meat-and-vegetables dish)
AUFEUPot- -- (French meat-and-vegetables dish)
PORCKind of meat on a French menu.
feua French boiled dinner of meat and vegetables
AUFEUPot-... (French dish of boiled meat and vegetables)
medaillon(French) a small round or oval serving, as of meat
fricandeau(French) a thick slice of veal or similar meat also FRICANDO
medaillonsMEDAILLON, (French) a small round or oval serving, as of meat
croquette(French) a ball or cylindrical cake of minced meat, potatoes etc
salmagundy(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
croquettesCROQUETTE, (French) a ball or cylindrical cake of minced meat, potatoes etc
fricandeausFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
fricandeauxFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
salmagundi(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
bourguignonne(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNON
salmagundiesSALMAGUNDY, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
salmagundisSALMAGUNDI, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
bourguignon(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNONNE
paupiette(French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
grilladeA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
grilladesA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
paupiettesPAUPIETTE, (French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings