French meat pastes
Crossword Clue

  • We have found 40 answers to crossword clue "French meat pastes"
  • The Best Answer: 10/10
AnswerCrossword Clue
PATESFrench meat pastes.
PATESMeat pastes.
PATESGourmet's meat pastes.
PATESFrench pastes
PORCFrench meat
PORCCertain French meat
ROTISFrench meat dishes
ROTIFrench meat dish
GRENADINFrench meat dish
ROTIFrench meat dish.
PATESFrench meat patties.
PATEFrench meat paste.
FILETSCuts of meat: French.
COQMeat in French cuisine
VEAUMeat on a French menu.
POTAUFEUFrench meat-and-veggie dish
POTAUFEUFrench meat-and-veggies dish
PORCA meat on a French menu
AUFEUPot-... (French meat-and-vegetables dish)
AUFEUPot- -- (French meat-and-vegetables dish)
ROTIRoast meat, on a French menu.
AUFEUPot-... (French meat-and-potatoes stew)
PORCKind of meat on a French menu.
feua French boiled dinner of meat and vegetables
AUFEUPot-... (French dish of boiled meat and vegetables)
medaillon(French) a small round or oval serving, as of meat
fricandeau(French) a thick slice of veal or similar meat also FRICANDO
medaillonsMEDAILLON, (French) a small round or oval serving, as of meat
croquette(French) a ball or cylindrical cake of minced meat, potatoes etc
salmagundy(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
croquettesCROQUETTE, (French) a ball or cylindrical cake of minced meat, potatoes etc
fricandeausFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
salmagundi(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
fricandeauxFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
bourguignonne(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNON
salmagundisSALMAGUNDI, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
bourguignon(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNONNE
salmagundiesSALMAGUNDY, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
paupiette(French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
grilladeA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking