French meat
Crossword Clue

  • We have found 40 answers to crossword clue "French meat"
  • The Best Answer: 10/10
AnswerCrossword Clue
PORCFrench meat
PATEFrench meat paste.
PATESFrench meat patties.
PATESFrench meat pastes.
ROTIFrench meat dish.
GRENADINFrench meat dish
ROTIFrench meat dish
ROTISFrench meat dishes
PORCCertain French meat
FILETSCuts of meat: French.
COQMeat in French cuisine
POTAUFEUFrench meat-and-veggies dish
POTAUFEUFrench meat-and-veggie dish
VEAUMeat on a French menu.
AUFEUPot-... (French meat-and-potatoes stew)
ROTIRoast meat, on a French menu.
PORCA meat on a French menu
AUFEUPot-... (French meat-and-vegetables dish)
AUFEUPot- -- (French meat-and-vegetables dish)
PORCKind of meat on a French menu.
AUFEUPot-... (French dish of boiled meat and vegetables)
feua French boiled dinner of meat and vegetables
medaillon(French) a small round or oval serving, as of meat
fricandeau(French) a thick slice of veal or similar meat also FRICANDO
croquette(French) a ball or cylindrical cake of minced meat, potatoes etc
medaillonsMEDAILLON, (French) a small round or oval serving, as of meat
salmagundi(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
fricandeauxFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
salmagundy(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
fricandeausFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
croquettesCROQUETTE, (French) a ball or cylindrical cake of minced meat, potatoes etc
salmagundiesSALMAGUNDY, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
bourguignon(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNONNE
bourguignonne(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNON
salmagundisSALMAGUNDI, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
paupiette(French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
grilladeA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
grilladesA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
paupiettesPAUPIETTE, (French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
tourtieresCanadian, esp. French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables