Spoil as an egg
Crossword Clue

  • We have found 34 answers to crossword clue "Spoil as an egg"
  • The Best Answer: 10/10
AnswerCrossword Clue
ADDLESpoil, as an egg
RAINONSpoil, as an outdoor party
LAYDeposit, as an egg
OVOIDRounded, as an egg
LAYProduce, as an egg
BALDSmooth as an egg.
POACHCook, as an egg.
SHIRRBake, as an egg
RUNNYUndercooked, as an egg
INCUBATEDevelop, as an egg
LAIDProduced, as an egg
HATCHEmerge, as from an egg
CODDLECook gently, as an egg.
DYEColor, as an Easter egg
LAIDProduced and deposited, as an egg
sharda. scale b. shell, as of an egg or snail
sherdsa. scale b. shell, as of an egg or snail
shardsa. scale b. shell, as of an egg or snail
sherda. scale b. shell, as of an egg or snail
deuteroplasmthe food material, such as yolk or fat, within an egg or cell
deutoplasmthe food material, such as yolk or fat, within an egg or cell
deutoplasmsDEUTOPLASM, the food material, such as yolk or fat, within an egg or cell
parablastthe yolk of an egg, such as a hen's egg, that undergoes meroblastic cleavage
deuteroplasmsDEUTEROPLASM, the food material, such as yolk or fat, within an egg or cell
parablastsPARABLAST, the yolk of an egg, such as a hen's egg, that undergoes meroblastic cleavage
synoviaslubricating fluid resembling the white of an egg, secreted by certain membranes, as those of the joints
synovialubricating fluid resembling the white of an egg, secreted by certain membranes, as those of the joints
deutoplasticof or like deutoplasm, the food material, such as yolk or fat, within an egg or cell
synoviallubricating fluid resembling the white of an egg, secreted by certain membranes, as those of the joints
deutoplasmicof or like deutoplasm, the food material, such as yolk or fat, within an egg or cell
pupuan Asian dish served as an appetizer or main course and consisting of a variety of foods (as egg rolls, spareribs, and fried shrimp) pupu platter
marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream