Rounded as an egg
Crossword Clue

  • We have found 38 answers to crossword clue "Rounded as an egg"
  • The Best Answer: 10/10
AnswerCrossword Clue
OVOIDRounded, as an egg
OVALRounded like an egg
OVATERounded like an egg
retusehaving an obtuse or rounded apex with a shallow notch, as leaves
cartoucherounded, convex surface, usually surrounded with carved ornamental scrollwork, for receiving a painted or low-relief decoration, as an escutcheon
cartouchrounded, convex surface, usually surrounded with carved ornamental scrollwork, for receiving a painted or low-relief decoration, as an escutcheon
LAYProduce, as an egg
LAYDeposit, as an egg
LAIDProduced, as an egg
INCUBATEDevelop, as an egg
RUNNYUndercooked, as an egg
SHIRRBake, as an egg
ADDLESpoil, as an egg
POACHCook, as an egg.
BALDSmooth as an egg.
DYEColor, as an Easter egg
CODDLECook gently, as an egg.
HATCHEmerge, as from an egg
LAIDProduced and deposited, as an egg
sherda. scale b. shell, as of an egg or snail
shardsa. scale b. shell, as of an egg or snail
sharda. scale b. shell, as of an egg or snail
sherdsa. scale b. shell, as of an egg or snail
deuteroplasmthe food material, such as yolk or fat, within an egg or cell
deutoplasmthe food material, such as yolk or fat, within an egg or cell
deutoplasmsDEUTOPLASM, the food material, such as yolk or fat, within an egg or cell
deuteroplasmsDEUTEROPLASM, the food material, such as yolk or fat, within an egg or cell
parablastthe yolk of an egg, such as a hen's egg, that undergoes meroblastic cleavage
parablastsPARABLAST, the yolk of an egg, such as a hen's egg, that undergoes meroblastic cleavage
synoviaslubricating fluid resembling the white of an egg, secreted by certain membranes, as those of the joints
synovialubricating fluid resembling the white of an egg, secreted by certain membranes, as those of the joints
synoviallubricating fluid resembling the white of an egg, secreted by certain membranes, as those of the joints
deutoplasmicof or like deutoplasm, the food material, such as yolk or fat, within an egg or cell
deutoplasticof or like deutoplasm, the food material, such as yolk or fat, within an egg or cell
pupuan Asian dish served as an appetizer or main course and consisting of a variety of foods (as egg rolls, spareribs, and fried shrimp) pupu platter
marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream