Cut strips
Crossword Clue

  • We have found 40 answers to crossword clue "Cut strips"
  • The Best Answer: 10/10
AnswerCrossword Clue
SWATHSCut strips
JULIENNECut into strips
SLITCut into strips.
SLITCut into narrow strips.
SHREDCut into small strips.
SWATHSStrips cut by scythes
flitchto cut into strips
slittedCut (something) into strips
slittingCut (something) into strips
ALA... julienne (cut into thin strips).
flitchingFLITCH, to cut into strips
shredto cut into fine strips
JULIENNECut in thin strips, as carrots
shreddingSHRED, to cut into fine strips
juliennedCut (food) into short, thin strips
shreddedSHRED, to cut into fine strips
julienneto cut into long thin strips
julienningCut (food) into short, thin strips
shredsSHRED, to cut into fine strips
julienningJULIENNE, to cut into long thin strips
mammockto shred (to cut into fine strips)
frenchto cut into thin strips before cooking
juliennesJULIENNE, to cut into long thin strips
juliennedJULIENNE, to cut into long thin strips
filletingCut (fish or meat) into boneless strips
mammockingMAMMOCK, to shred (to cut into fine strips)
frenchesFRENCH, to cut into thin strips before cooking
frenchingFRENCH, to cut into thin strips before cooking
tagliarini(Italian) pasta cut into very thin, flat strips
mammocksMAMMOCK, to shred (to cut into fine strips)
mammockedMAMMOCK, to shred (to cut into fine strips)
julienneA portion of food cut into short, thin strips
juliennesA portion of food cut into short, thin strips
tagliarinisTAGLIARINI, (Italian) pasta cut into very thin, flat strips
frenchedcut (green beans) in thin lengthwise strips before cooking
charquismeat, esp. beef, that has been cut in strips and preserved by drying in the sun; jerked meat
jerkymeat, esp. beef, that has been cut in strips and preserved by drying in the sun; jerked meat
charquimeat, esp. beef, that has been cut in strips and preserved by drying in the sun; jerked meat
jerkiesmeat, esp. beef, that has been cut in strips and preserved by drying in the sun; jerked meat
charquidmeat, esp. beef, that has been cut in strips and preserved by drying in the sun; jerked meat