Dish made with mussels
Crossword Clue

  • We have found 40 answers to crossword clue "Dish made with mussels"
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AnswerCrossword Clue
PAELLADish made with mussels
POIDish made with taro
PAELLADish made with saffron
MOUSSAKADish made with eggplant
SLAWDish made with mayo
TABOULILebanese dish made with bulgur
IRISHSTEWDish sometimes made with mutton
PANADADish made with bread crumbs.
RISSOLEMeat dish made with pastry.
OMELETDish sometimes made with leftovers
RISOTTOSide dish made with Parmesan
STROGANOFFDish made with sour cream
SCAMPIDish made with garlic butter
chiliesdish made with these peppers
chilidish made with these peppers
INALEBeef ..: dish sometimes made with Guinness
DHALIndian dish made with stewed legumes
DHALIndian dish made with lentils (Var.)
NEWTONSLAWCabbage dish made with fig cookies?
POTATOESAUGINSide dish made with russets and Tanqueray?
SOUPDish sometimes made with a bird's nest
DHALIndian dish made with stewed legumes (Var.)
DHALIndian dish made with stewed legumes (var.)
omeleta dish made with beaten eggs, also OMELETTE
soufflelight, puffy baked dish made with egg whites
confectionA dish or delicacy made with sweet ingredients
omelettea dish made with beaten eggs, also OMELET
confectionsA dish or delicacy made with sweet ingredients
omelettesOMELETTE, a dish made with beaten eggs, also OMELET
omeletsOMELET, a dish made with beaten eggs, also OMELETTE
vindalooa curried dish made with meat, garlic and wine
puddingsA sweet or savory steamed dish made with flour
vindaloosVINDALOO, a curried dish made with meat, garlic and wine
scousebaked dish or stew made usually with meat and hardtack
brosea chiefly Scottish dish made with a boiling liquid and meal
frittatasAn Italian dish made with fried beaten eggs, resembling a Spanish omelet
fonduea dish similar to a soufflÚ usually made with cheese and bread crumbs
soufflesimilar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert
moussakasA Greek dish made of ground lamb, eggplant, and tomatoes, with cheese on top
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce