Dish usually served with sauce
Crossword Clue

  • We have found 36 answers to crossword clue "Dish usually served with sauce"
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AnswerCrossword Clue
SPARERIBSDish usually served with sauce
TACODish that's usually served with sauce
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
SPAGHETTIDish served with sauce
MSHUPORKDish served with hoisin sauce
PEKINGDUCKDish often served with hoisin sauce
SPARERIBDish often served covered with sauce
SASHIMIDish often served with soy sauce
PADTHAIDish often served with a tamarind sauce
SATAYGrilled Thai dish served with peanut sauce
ZITIBaked dish often served with tomato sauce
SATAYThai meat dish often served with peanut sauce
RAMENNOODLEType of dish often served with soy sauce
RAMENDish often served with soy sauce or miso
STEAKDIANEPan-fried dish served with a brandy-and-mushroom sauce
creoleindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
creolesindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
sataysAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
satayAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
dalsauce made from lentils and spices, usually served with rice
dalssauce made from lentils and spices, usually served with rice
gnocchidumplings usually made with potato or semolina and served with sauce
chateaubrianda large tenderloin steak usually grilled or broiled and served with a sauce
chateaubriandsCHATEAUBRIAND, a large tenderloin steak usually grilled or broiled and served with a sauce
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
raviolis(used with a sing. or pl. v.) small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce
stroganoffdish of meat saut├®ed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms
pastitsoa Greek baked dish made of ground meat layered with pasta and usually topped with white sauce and cheese
omelettesA dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over
wontons(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
wonton(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
sambalscondiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chili peppers and spices and served with rice and curries
sambalcondiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chili peppers and spices and served with rice and curries