| Answer | Crossword Clue |
|---|---|
| MEUNIERE | Floured and sauteed in butter |
| MEUNIERE | Battered and sauteed in butter |
| ROUX | Butter and flour mixture, in cookery. |
| GRENOBLOISE | In a sauce of browned butter, capers, parsley and lemon |
| MILANESE | Alla ... (dipped in beaten eggs, then in breadcrumbs-Parmesan, and fried in butter) |
