French sauce components
Crossword Clue

  • We have found 25 answers to crossword clue "French sauce components"
  • The Best Answer: 10/10
AnswerCrossword Clue
CREMESFrench sauce components
PANESFrench-door components
TARTAREFrench sauce.
MORNAYFrench cheese sauce
BECHAMELFrench marquis' sauce
AIOLIFrench garlic sauce
BECHAMELBasic French white sauce
VELOUTERich white sauce in French cookery.
remoulade(French) a piquant sauce also REMOLADE
STEAKAUPOIVREFrench beef dish in a cognac sauce
remouladesREMOULADE, (French) a piquant sauce also REMOLADE
bearnaise(French) a rich white sauce flavoured with tarragon
espagnole(French) a brown sauce flavoured with tomatoes and sherry
bearnaisesBEARNAISE, (French) a rich white sauce flavoured with tarragon
ravigotte(French) vinegar sauce, minced onion, capers, and herbs also RAVIGOTE
espagnolesESPAGNOLE, (French) a brown sauce flavoured with tomatoes and sherry
ravigottesRAVIGOTTE, (French) vinegar sauce, minced onion, capers, and herbs also RAVIGOTE
mousseline(French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
mousselinesMOUSSELINE, (French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
profiterole(French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
profiterolesPROFITEROLE, (French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
mayonnaise(French) a thick sauce consisting of yolk of egg beaten up with oil and vinegar and seasoned with salt etc
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
mayonnaisesMAYONNAISE, (French) a thick sauce consisting of yolk of egg beaten up with oil and vinegar and seasoned with salt etc