Made with garlic and butter
Crossword Clue

  • We have found 23 answers to crossword clue "Made with garlic and butter"
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AnswerCrossword Clue
SCAMPIMade with garlic and butter
SCAMPIDish made with garlic butter
SCAMPIDish prepared with garlic butter and wine
SCAMPIDish prepared with garlic butter and white wine
AIOLISauce made with garlic and olive oil
vindalooa curried dish made with meat, garlic and wine
vindaloosVINDALOO, a curried dish made with meat, garlic and wine
vindaloovery hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic
aiolia sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
hummuspaste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita
hommospaste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery
ALFREDOSauce made with Parmesan and butter
HOLLANDAISESauce made with butter, egg yolks and lemon juice
briochelight, sweet bun or roll made with eggs, yeast, and butter
shortbreadA crisp, rich, crumbly type of cookie made with butter, flour, and sugar
shortbreadsA crisp, rich, crumbly type of cookie made with butter, flour, and sugar
caramelsA soft candy made with sugar and butter that have been melted and further heated
caramelA soft candy made with sugar and butter that have been melted and further heated
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
genoiselight yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving
genoiseslight yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving