Make a small cut
Crossword Clue

  • We have found 24 answers to crossword clue "Make a small cut"
  • The Best Answer: 10/10
AnswerCrossword Clue
SNIPMake a small cut
FACETSmall plane surface of a cut gem.
snickingCut a small notch or incision in (something)
trimmingSmall pieces cut off in such a way
trimmingsSmall pieces cut off in such a way
tournedosA small round thick cut from a fillet of beef
astragalsmall convex molding cut into the form of a string of beads
faceteda small plane surface (as on a cut gem) see brilliant illustration
faceta small plane surface (as on a cut gem) see brilliant illustration
sliversA small, thin, narrow piece of something cut or split off a larger piece
gypsyworta labiate plant of watersides, with deeply cut leaves and whorls of small white flowers
chippedCut or break (a small piece) from the edge or surface of a hard material
chippingCut or break (a small piece) from the edge or surface of a hard material
gypsywortsGYPSYWORT, a labiate plant of watersides, with deeply cut leaves and whorls of small white flowers
hockssmall cut of meat from a front or hind leg just above the foot ham hocks
hocksmall cut of meat from a front or hind leg just above the foot ham hocks
sepulchersA small room or monument, cut in rock or built of stone, in which a dead person is laid or buried
sepulchresA small room or monument, cut in rock or built of stone, in which a dead person is laid or buried
fricasseesFRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy
nuthatchesA small songbird with a long strong bill, a stiffened square-cut tail, and the habit of climbing down tree trunks head first
nuthatchA small songbird with a long strong bill, a stiffened square-cut tail, and the habit of climbing down tree trunks head first
makia small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed, in Japanese cuisine
makisMAKI, a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed, in Japanese cuisine
fricassee(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee