Meat served a la king
Crossword Clue

  • We have found 32 answers to crossword clue "Meat served a la king"
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AnswerCrossword Clue
CHIPPEDBEEFMeat served a la king
ONRICEHow chicken a la king may be served
ONRICEHow chicken la king may be served
CABOBMeat served on a skewer.
slidersvery small meat sandwich typically served on a bun
cutletsA portion of sliced meat breaded and served either grilled or fried
terrinemixture of chopped meat, fish, or vegetables cooked and served in a terrine
meina Chinese-American dish, consisting of mushrooms, meat, shrimps, etc, served with fried noodles
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
enchiladasA rolled tortilla with a filling typically of meat and served with a chili sauce
enchiladaA rolled tortilla with a filling typically of meat and served with a chili sauce
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
farcemeatmeat chopped fine and highly seasoned, either served up alone, or used as a stuffing also FORCEMEAT
forcemeatmeat chopped fine and highly seasoned, either served up alone, or used as a stuffing also FARCEMEAT
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
meinsa seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
farcemeatsFARCEMEAT, meat chopped fine and highly seasoned, either served up alone, or used as a stuffing also FORCEMEAT
forcemeatsFORCEMEAT, meat chopped fine and highly seasoned, either served up alone, or used as a stuffing also FARCEMEAT
meina seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
terrinespat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
gyrosmeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
gyromeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
cholentstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire
satayAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
sataysAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
cholentsstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire
raviolis(used with a sing. or pl. v.) small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce
mashgichiminspector appointed by a board of Orthodox rabbis to guard against any violation of the Jewish dietary laws in food processing plants, meat markets, etc., where food presumed to be kosher is prepared or served for public consumption
mashgiahinspector appointed by a board of Orthodox rabbis to guard against any violation of the Jewish dietary laws in food processing plants, meat markets, etc., where food presumed to be kosher is prepared or served for public consumption