Pastry or salad
Crossword Clue

  • We have found 40 answers to crossword clue "Pastry or salad"
  • The Best Answer: 10/10
AnswerCrossword Clue
CHEFPastry or salad
DESSERTPastry or pudding
FLANPastry or tart.
NAPOLEONCard game or pastry
eclairscream- or custard-filled pastry
RISSOLEMeat- or fish-filled pastry
eclaircream- or custard-filled pastry
RISSOLEPastry-covered meat or fish.
pastrycooka maker or seller of pastry
tartpastry shell filled with fruit or custard
tartspastry shell filled with fruit or custard
pastrycooksPASTRYCOOK, a maker or seller of pastry
streuselsA cake or pastry with such a topping
shorteningButter or other fat used for making pastry or bread
shortento make (pastry, bread, etc.) with butter or other fat
salamandercooking utensil for browning a food (as pastry or pudding)
croustade(French) a cake of fried bread or pastry for serving game
croustadesCROUSTADE, (French) a cake of fried bread or pastry for serving game
croustadesA crisp piece of bread or pastry hollowed to receive a savory filling
kolackya kind of pastry, a rich, sweet bun with fruit or poppyseed filling
napoleonpastry consisting of thin layers of puff paste interlaid with a cream or custard filling
puffsA light pastry case, typically one made of puff pastry, containing a sweet or savory filling
samosaa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
samosasa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
tourtieresCanadian, esp. French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables
empanadasA Spanish or Latin American pastry turnover filled with a variety of savory ingredients and baked or fried
sopaipilla(esp. in New Mexico) A deep-fried pastry, typically square, eaten with honey or sugar or as a bread
potpiedeep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust
sopaipillas(esp. in New Mexico) A deep-fried pastry, typically square, eaten with honey or sugar or as a bread
strudelpastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked
cannolitubular pastry shells stuffed with a sweetened filling of whipped ricotta and often containing nuts, citron, or bits of chocolate
timbalesA dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold
rissolesmall pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat
rugelacha pastry made with cream-cheese dough that is rolled around a filling (as nuts, jam, or chocolate) and baked
strudelspastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked
coulibiacA Russian fish pie typically made with salmon or sturgeon, hard-boiled eggs, mushrooms, and herbs, in a puff pastry shell
churroa Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar
cheesecakea kind of cake having a base of pastry or biscuit crumbs, with a filling of cream cheese, sugar, eggs, flavouring
croustadeshell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like
cheesecakesCHEESECAKE, a kind of cake having a base of pastry or biscuit crumbs, with a filling of cream cheese, sugar, eggs, flavouring