Sauce from Genoa
Crossword Clue

  • We have found 34 answers to crossword clue "Sauce from Genoa"
  • The Best Answer: 10/10
AnswerCrossword Clue
PESTOSauce from Genoa
PESTOSauce devised in Genoa
SENHORGentleman from Genoa.
EREDENoted conductor from Genoa
ESEDir. from Genoa to Rapallo
ALECSauce made from anchovies
ALECSauce made from herrings
REDHOTSpicy sauce from Frank's
FRESHHERBSSauce ingredients from the garden
SOYABean from which sauce is made
STIRKeep the sauce from congealing, say
ONIONSSoubise sauce is made from them
BOLOGNESESauce from chefs with noble egos?
graviessauce made from the juices of cooked meat
gravysauce made from the juices of cooked meat
MOLEMexican sauce made from chili peppers and chocolate
sauceboata container from which sauce is poured over food
dalssauce made from lentils and spices, usually served with rice
PESTOSauce with a name derived from the Italian for "pounded"
sauceboatsSAUCEBOAT, a container from which sauce is poured over food
dalsauce made from lentils and spices, usually served with rice
catsupsA spicy sauce made chiefly from tomatoes and vinegar, used as a condiment
catchupsA spicy sauce made chiefly from tomatoes and vinegar, used as a condiment
ketchupsA spicy sauce made chiefly from tomatoes and vinegar, used as a condiment
marinaras(in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta
avgolemono(Modern Greek) a soup or sauce made from chicken stock, lemon juice and egg yolks
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
ponzu(Japanese) a type of sauce made from orange juice, sake, sugar, soy sauce and red pepper
soyssalty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans
soysalty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans
avgolemonosAVGOLEMONO, (Modern Greek) a soup or sauce made from chicken stock, lemon juice and egg yolks
ponzusPONZU, (Japanese) a type of sauce made from orange juice, sake, sugar, soy sauce and red pepper
aiolia sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
pistoupaste or sauce from Provençe made of basil, garlic, olive oil, and sometimes Parmesan cheese and tomato paste