Seafood go with
Crossword Clue

  • We have found 31 answers to crossword clue "Seafood go with"
  • The Best Answer: 10/10
AnswerCrossword Clue
TARTARSAUCESeafood go-with
TARTAR... sauce: fried seafood go-with
KVETCHOFTHEDAYA fine whine to go with one's seafood entree?
LOBSTERSSeafood with claws
CLAMSSeafood with shells
OYSTERSeafood with a shell
MUSSELSSeafood servings with shells
HARTANDSOLESeafood with a former senator?
AFINITEKETTLEOFFISHPot with limited seafood portions?
BAKESocial occasion, usually with seafood.
AIOLISauce commonly served with seafood
CRABSeafood served with a nutcracker
CEVICHELatin American seafood dish with a citrusy kick
CRABCAKESeafood item often served with a lemon wedge
CENTERPIECESAt lunch with friends she ... of meat back and ordered seafood
aiolisgarlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables
aioligarlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables
ponzusa tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
ponzua tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
gumbostew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes fil├® as a thickener
gumbosstew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes fil├® as a thickener
ravigotessauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat
ravigotesauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat
kebobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kebobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kababsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-