Served with a certain spaghetti sauce
Crossword Clue

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AnswerCrossword Clue
MILANESEServed with a certain spaghetti sauce
ALANEWBURGServed in a certain sauce.
ALAKINGServed in a certain cream sauce
PESTOCertain spaghetti sauce
ALFREDOServed with a creamy cheese sauce
PADTHAIDish often served with a tamarind sauce
STEAKDIANEPan-fried dish served with a brandy-and-mushroom sauce
chateaubriandA thick tenderloin of beef, typically served with BÚarnaise sauce
marengoserved with a sauce of mushrooms, tomatoes, oil and wine
chateaubriandsA thick tenderloin of beef, typically served with BÚarnaise sauce
MARENGOServed with a sauce of mushrooms, tomatoes, olives, oil and wine
chateaubrianda large tenderloin steak usually grilled or broiled and served with a sauce
chateaubriandsCHATEAUBRIAND, a large tenderloin steak usually grilled or broiled and served with a sauce
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
marinaras(in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta
enchiladasA rolled tortilla with a filling typically of meat and served with a chili sauce
enchiladaA rolled tortilla with a filling typically of meat and served with a chili sauce
carpaccioAn Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce
marengoof, consisting of, or served with a sauce of mushrooms, tomatoes, olives, oil, and wine veal marengo
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
tetrazziniServed over pasta with mushrooms and almonds in a cream sauce, sprinkled with cheese, and baked in the oven
creolesindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
creoleindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
thermidora method of preparing lobsters, the flesh being mixed with a cream sauce seasoned with mustard, and served in the shell
thermidorsTHERMIDOR, a method of preparing lobsters, the flesh being mixed with a cream sauce seasoned with mustard, and served in the shell
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
sataysAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
satayAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
raviolis(used with a sing. or pl. v.) small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce