a hamburger made with fish
Crossword Clue

  • We have found 25 answers to crossword clue "a hamburger made with fish"
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AnswerCrossword Clue
fishburgera hamburger made with fish
fishburgersFISHBURGER, a hamburger made with fish
vindaloosA highly spiced hot Indian curry made with meat or fish
bouillabaisseA rich, spicy stew or soup made with various kinds of fish, originally from Provence
hotpotsa baked stew or casserole made with meat or fish and covered with a layer of potatoes
carpaccio(Italian) an hors-d'oeuvre made of thin strips of raw meat or fish, often eaten with a relish
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
carpacciosCARPACCIO, (Italian) an hors-d'oeuvre made of thin strips of raw meat or fish, often eaten with a relish
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
mirepoixflavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish
coulibiacA Russian fish pie typically made with salmon or sturgeon, hard-boiled eggs, mushrooms, and herbs, in a puff pastry shell
mirepoixa flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish.
aspicsavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
aspicssavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
taramasalata(Modern Greek) a fish pâté made from the roe of the grey mullet or from smoked cod's roe, mixed with garlic, lemon juice, olive oil, etc
taramasalatasTARAMASALATA, (Modern Greek) a fish pâté made from the roe of the grey mullet or from smoked cod's roe, mixed with garlic, lemon juice, olive oil, etc
coulibiacsfish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry
veloutesmooth white sauce made with meat, poultry, or fish stock
matelotehighly seasoned fish stew made with white or red wine
mousselineHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
mousselinesHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
soufflelight baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients
pestosauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat
sambalcondiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chili peppers and spices and served with rice and curries
sambalscondiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chili peppers and spices and served with rice and curries