cover or serve with a sauce
Crossword Clue

  • We have found 37 answers to crossword clue "cover or serve with a sauce"
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AnswerCrossword Clue
saucingcover or serve with a sauce
saucingSAUCE, to serve with a liquid dressing
saucesSAUCE, to serve with a liquid dressing
saucedSAUCE, to serve with a liquid dressing
fomitean object (as a dish or an article of clothing) that may be contaminated with infectious organisms and serve in their transmission
scallopingBake with milk or a sauce
duxellesa garnish or sauce with minced mushrooms
curriedPrepare or flavor with a sauce of hot-tasting spices
curryingPrepare or flavor with a sauce of hot-tasting spices
custardsA dessert or sweet sauce made with milk, eggs, and sugar
carbonaraDenoting a pasta sauce made with bacon or ham, egg, and cream
chateaubrianda large tenderloin steak usually grilled or broiled and served with a sauce
coulissauce made with pur├®ed vegetables or fruit and used as a base or garnish
chateaubriandsCHATEAUBRIAND, a large tenderloin steak usually grilled or broiled and served with a sauce
mousseline(French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
mousselinesMOUSSELINE, (French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
beurrea seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice
marengoof, consisting of, or served with a sauce of mushrooms, tomatoes, olives, oil, and wine veal marengo
carpaccioAn Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce
dressingsA sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings
duxellesA preparation of mushrooms sautÚed with onions, shallots, garlic, and parsley and used to make stuffing or sauce
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
creoleindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
creolesindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
mousakasa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
mousakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
moussakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
cannelontubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce
cheesecakeA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
cheesecakesA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
pizzasA dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery
raviolis(used with a sing. or pl. v.) small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce