CUTLET a cut of meat
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AnswerCrossword Clue
cutletsCUTLET, a cut of meat
LOINA cut of meat.
TBONEA cut of meat.
SHANKA cut of meat
cutleta cut of meat
LOININGPROCESSWay to prepare a cut of meat?
hamscut of meat consisting of a thigh
ribscut of meat including a rib see beef illustration
ribcut of meat including a rib see beef illustration
fricandeauA slice of meat, esp. veal, cut from the leg
hamscut of meat from the rear thigh of a hog
hamcut of meat from the rear thigh of a hog
flanksA cut of meat from such a part of an animal
ribboneless cut of meat (as beef or pork) from a rib section
ribsboneless cut of meat (as beef or pork) from a rib section
knucklesA cut of meat consisting of such a projection together with the adjoining parts
STKNYSE buy that for the longest time I thought stood for a cut of meat
shouldersA large cut of meat from the upper foreleg and shoulder blade of an animal
stottiea wedge of bread cut from a round loaf and stuffed with meat or cheese
ribletsboneless cut of meat from the end of a rib of veal, lamb, or pork
ribletboneless cut of meat from the end of a rib of veal, lamb, or pork
shoulderA large cut of meat from the upper foreleg and shoulder blade of an animal
stottiesSTOTTIE, a wedge of bread cut from a round loaf and stuffed with meat or cheese
hockssmall cut of meat from a front or hind leg just above the foot ham hocks
hocksmall cut of meat from a front or hind leg just above the foot ham hocks
slicesA thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
eyelikecompact mass of muscular tissue usually embedded in fat in a rib or loin cut of meat
stottiea wedge of bread cut from a flat round loaf (stottie cake) that has been split and filled with meat, cheese, etc
fricasseesFRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy
fricassee(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee