Dish cooked in a pot
Crossword Clue

  • We have found 40 answers to crossword clue "Dish cooked in a pot"
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AnswerCrossword Clue
STEWDish cooked in a pot
OLLADish cooked in a pot
RUMPROASTBeef dish often cooked in a crock pot
casserolea stewpan; a covered pot in which food is both cooked and served; the dish of food or stew cooked in this way / to make a casserole of
BRAISEDCooked in a closed pot
STEWSlow-cooked meal in a pot
STEWMeal cooked in a Crock-Pot
RUMPROASTIt may be cooked in a crock pot
daubesthe pot or casserole in which such a stew is cooked
daubethe pot or casserole in which such a stew is cooked
TIMBALEDish cooked in a mold.
TIMBALEDish cooked in a pastry shell
brochetteA dish of meat or fish chunks cooked in such a way
brochettesA dish of meat or fish chunks cooked in such a way
zarzuelasA Spanish dish of various kinds of seafood cooked in a rich sauce
kabobsA dish of any kind of food cooked in pieces in this way
cannelloniAn Italian dish consisting of such rolls of pasta cooked in a cheese sauce
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
stroganoffdish of meat saut├®ed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms
ramekinsmall, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid
timbalesA dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold
ramequinsmall, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid
sauerbraten(German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
sauerbratensSAUERBRATEN, (German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
omelettesA dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over
fonduedish that consists of small pieces of food (as meat or fruit) cooked in or dipped into a hot liquid beef fondue chocolate fondue
garnian herb mixture that is either tied together or enclosed in a porous container and is cooked with a dish but removed before serving
pastasA dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
STEWDish simmered in a pot
LOBSTERBOILSeafood dish prepared in a large pot
PILAFRice dish cooked in broth
PILAFDish cooked in seasoned broth
RISOTTOItalian dish cooked in broth
RICEPILAFDish cooked in seasoned broth
TAMALEMexican dish cooked in corn husks
RISOTTOCheesy Italian dish cooked in broth
POIDish cooked in an underground oven
FRICASSEEChicken dish cooked in its own stock
terrineusually earthenware dish in which foods are cooked and served