Sauce made with yogurt and cucumbers
Crossword Clue

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AnswerCrossword Clue
TZATZIKISauce made with yogurt and cucumbers
TZATZIKIGreek sauce with yogurt and cucumbers
ALFREDOSauce made with Parmesan and butter
AIOLISauce made with garlic and olive oil
MORNAYSauce made with roux, milk and cheese
RUSSIANDRESSINGTopping made with chili sauce and pickles
HOLLANDAISESauce made with butter, egg yolks and lemon juice
dalsauce made from lentils and spices, usually served with rice
bullshotsA cocktail made with vodka, beef bouillon, and Worcestershire sauce
dalssauce made from lentils and spices, usually served with rice
carbonara(Italian) a pasta sauce made with eggs, bacon, cheese and cream
custardsA dessert or sweet sauce made with milk, eggs, and sugar
gnocchidumplings usually made with potato or semolina and served with sauce
carbonaraDenoting a pasta sauce made with bacon or ham, egg, and cream
carbonarasCARBONARA, (Italian) a pasta sauce made with eggs, bacon, cheese and cream
coulissauce made with pur├®ed vegetables or fruit and used as a base or garnish
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
marinaras(in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta
aiolia sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
ponzusa tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
ponzua tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
pastitsoa Greek baked dish made of ground meat layered with pasta and usually topped with white sauce and cheese
remoladescold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
remoladecold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon
panadasthick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
panadathick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
creoleindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
creolesindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
soufflelight baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients
pestosauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat
cheesecakesA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
cheesecakeA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery