Served in a sauce
Crossword Clue

  • We have found 40 answers to crossword clue "Served in a sauce"
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AnswerCrossword Clue
ALAKINGServed in a sauce
ALANEWBURGServed in a certain sauce.
ALAKINGServed in a certain cream sauce
supremesA dish served in such a sauce
ALAKINGDiced and served in a mushroom cream sauce
rojak(Malay) a salad dish served in chilli sauce
rojaksROJAK, (Malay) a salad dish served in chilli sauce
marinaras(in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta
quenellea poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
grecqueserved in a sauce made of olive oil, lemon juice, and several seasonings (as fennel, coriander, sage, and thyme)
tetrazziniServed over pasta with mushrooms and almonds in a cream sauce, sprinkled with cheese, and baked in the oven
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
thermidora method of preparing lobsters, the flesh being mixed with a cream sauce seasoned with mustard, and served in the shell
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
thermidorsTHERMIDOR, a method of preparing lobsters, the flesh being mixed with a cream sauce seasoned with mustard, and served in the shell
CHIPPEDBEEFMeat served in cream sauce
REMOULADESauce served in creole restaurants
ONRICEHow a sauce may be served
ALFREDOServed with a creamy cheese sauce
MILANESEServed with a certain spaghetti sauce
PADTHAIDish often served with a tamarind sauce
STEAKDIANEPan-fried dish served with a brandy-and-mushroom sauce
chateaubriandsA thick tenderloin of beef, typically served with BÚarnaise sauce
marengoserved with a sauce of mushrooms, tomatoes, oil and wine
chateaubriandA thick tenderloin of beef, typically served with BÚarnaise sauce
MARENGOServed with a sauce of mushrooms, tomatoes, olives, oil and wine
chateaubrianda large tenderloin steak usually grilled or broiled and served with a sauce
chateaubriandsCHATEAUBRIAND, a large tenderloin steak usually grilled or broiled and served with a sauce
enchiladasA rolled tortilla with a filling typically of meat and served with a chili sauce
enchiladaA rolled tortilla with a filling typically of meat and served with a chili sauce
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
marengoof, consisting of, or served with a sauce of mushrooms, tomatoes, olives, oil, and wine veal marengo
carpaccioAn Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
creoleindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
creolesindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
sataysAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
satayAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts