Served wine fancily
Crossword Clue

  • We have found 29 answers to crossword clue "Served wine fancily"
  • The Best Answer: 10/10
AnswerCrossword Clue
DECANTEDServed wine fancily
ASTIWine commonly served chilled
CALLOFPORT"Dessert wine is served," say?
ASTIWine often served with dessert
SAKEWine served in a masu
SCHOOLBORDEAUXWine served in the dining hall?
sherryfortified wine served as a cocktail
sherriesfortified wine served as a cocktail
REDKind of wine properly served with beef
SAUTERNESWhite wine often served with foie gras
CLARETWine traditionally served in a smallish flared glass
marengoserved with a sauce of mushrooms, tomatoes, oil and wine
MARENGOServed with a sauce of mushrooms, tomatoes, olives, oil and wine
ALA... grecque (cooked in olive oil, lemon juice, wine, and herbs, and served cold)
tapa(esp. in Spain) a snack or appetizer, typically served with wine or beer
glogga hot spiced wine and liquor punch served in Scandinavian countries as a Christmas drink
marengoof, consisting of, or served with a sauce of mushrooms, tomatoes, olives, oil, and wine veal marengo
zabajonesfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
sabayonsfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
sabayonfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabaglionesAn Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold
zabaglioneAn Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold
zabaionefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabajonefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
ravigoteshighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
ravigotehighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
coulibiacsfish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry