Stewed chicken dish
Crossword Clue

  • We have found 32 answers to crossword clue "Stewed chicken dish"
  • The Best Answer: 10/10
AnswerCrossword Clue
FRICASSEEStewed chicken dish
SOUTHAFRICASSEESStewed chicken dishes on the Cape of Good Hope?
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
FRICASSEEStewed-meat dish
OLLAStewed meat dish.
DHALIndian stewed legume dish
SOUCHYDish of stewed fish.
FRICASSEEDish of stewed poultry
SOUCHETDish of small stewed fish.
DHALIndian dish with stewed legumes
DHALIndian stewed legume dish (Var.)
stewstewed dish of vegetables, meat, etc.
DHALIndian dish with stewed lentils (Var.)
DHALIndian dish made with stewed legumes
stewingstewed dish of vegetables, meat, etc.
stewedstewed dish of vegetables, meat, etc.
stewsstewed dish of vegetables, meat, etc.
DHALIndian dish made with stewed legumes (var.)
DHALIndian dish made with stewed legumes (Var.)
hotpota stewed dish of chopped meat and potatoes
hotpotsHOTPOT, a stewed dish of chopped meat and potatoes
compotesA dish consisting of fruit salad or stewed fruit, often with syrup
bourguignon(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNONNE
bourguignonne(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNON
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
ratatouille(French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
ratatouillesRATATOUILLE, (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
ratatouilleA vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold
fricasseesFRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy
cholentsstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire
cholentstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire
fricassee(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee