White sauce Fr
Crossword Clue

  • We have found 33 answers to crossword clue "White sauce Fr"
  • The Best Answer: 10/10
AnswerCrossword Clue
CREMEWhite sauce: Fr.
BECHAMELWhite sauce
CREMEWhite sauce
BECHAMELVersatile white sauce
ROUXWhite-sauce thickener
BECHAMELRich white sauce
CHIVRYHerbal white wine sauce
RAVIGOTEHighly seasoned white sauce
BECHAMELType of white sauce
BECHAMELBasic French white sauce
bechamela flavoured white sauce
bechamelsBECHAMEL, a flavoured white sauce
VELOUTERich white sauce in French cookery.
bechamelwhite sauce, sometimes seasoned with onion and nutmeg
bearnaise(French) a rich white sauce flavoured with tarragon
bearnaisesBEARNAISE, (French) a rich white sauce flavoured with tarragon
TABASCOSauce aged in white oak barrels for three years
blanquettesA dish consisting of white meat in a white sauce
veloutesmooth white sauce made with meat, poultry, or fish stock
blanquetteA dish consisting of white meat in a white sauce
chasseurbrown sauce, usually containing mushrooms, tomatoes, shallots, white wine, etc.
pastitsoa Greek dish of ground meat, pasta, white sauce, and cheese
pastitsosPASTITSO, a Greek dish of ground meat, pasta, white sauce, and cheese
soubisesbrown or white sauce containing strained or pur├®ed onions and served with meat
soubisebrown or white sauce containing strained or pur├®ed onions and served with meat
piccata(Italian) a dish of veal cutlets with a sauce of lemon, white wine and butter
beurrea seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
mousselinesHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
pastitsoa Greek baked dish made of ground meat layered with pasta and usually topped with white sauce and cheese
mousselineHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
soufflelight baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients