White wine and cassis
Crossword Clue

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AnswerCrossword Clue
KIRWhite wine and cassis
KIRWhite wine and cassis aperitif
KIRSWhite wine-cassis drinks
kirsap├®ritif of white wine or sometimes champagne (Kir Royale) flavored with cassis
kirap├®ritif of white wine or sometimes champagne (Kir Royale) flavored with cassis
KIRCassis-and-wine cocktail
KIRSWine and cassis aperitifs
KIRWine-and-cassis drink
KIRSWine-and-cassis drinks
KIRAperitif of wine and cassis
SCAMPIDish prepared with garlic butter and white wine
spritzera beverage of white wine and soda water
spritzersSPRITZER, a beverage of white wine and soda water
retsinastrong, resinated white or red wine of Greece and Cyprus
maconsBurgundy wine, usually white and dry, from the area around Mâcon
maconBurgundy wine, usually white and dry, from the area around Mâcon
mariniere(French) esp of mussels, cooked in white wine with onions and herbs
malmseysA strong, sweet white wine imported from Greece and the eastern Mediterranean islands
chardonnayA variety of white wine grape used for making champagne and other wines
fondueshot dip for pieces of bread, made with melted cheese and dry white wine
corporalea white cloth on which Communion bread and wine are placed also CORPORAL, CORPORAS
fonduehot dip for pieces of bread, made with melted cheese and dry white wine
piccata(Italian) a dish of veal cutlets with a sauce of lemon, white wine and butter
corporalesCORPORALE, a white cloth on which Communion bread and wine are placed also CORPORAL, CORPORAS
fonduepreparation of melted cheese (as Swiss cheese and GruyÞre) usually flavored with white wine and kirsch
beurrea seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
vermouthsA red or white wine flavored with aromatic herbs, made chiefly in France and Italy and used in cocktails
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
ravigoteshighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
champagneA white sparkling wine associated with celebration and regarded as a symbol of luxury, typically that made in the Champagne region of France
pinotsany of several varieties of purple or white vinifera grapes yielding a red or white wine, used esp. in making burgundies and champagnes
pinotany of several varieties of purple or white vinifera grapes yielding a red or white wine, used esp. in making burgundies and champagnes
ravigotehighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
gewurztraminer(German) a variety of Traminer grape grown esp in the Rhine valley, Alsace, and Austria; the mildly spicy white wine made from this grape
eisweinany white dessert wine produced from grapes that are kept on the vine until the first deep frost and typically pressed while still frozen
gewurztraminersGEWURZTRAMINER, (German) a variety of Traminer grape grown esp in the Rhine valley, Alsace, and Austria; the mildly spicy white wine made from this grape