Usually served with agneau
Crossword Clue

  • We have found 39 answers to crossword clue "Usually served with agneau"
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AnswerCrossword Clue
POISUsually served with agneau.
BIBIt's usually served with lobster
SPARERIBSDish usually served with sauce
BLTSandwich usually served with mayo
CLUBSandwich usually served with toothpicks
TACODish that's usually served with sauce
MARTINIIt's usually served with a green olive
TEQUILASUNRISECocktail usually served with an orange slice and a cherry
dalssauce made from lentils and spices, usually served with rice
dalsauce made from lentils and spices, usually served with rice
gnocchidumplings usually made with potato or semolina and served with sauce
saucesThick liquid served with food, usually savory dishes, to add moistness and flavor
flambedressed or served covered with flaming liquor usually used postpositively crepes suzette flambÚ
vichyssoise(French) a soup made with potatoes, leeks, and cream, and usually served cold
chateaubrianda large tenderloin steak usually grilled or broiled and served with a sauce
vichyssoisesVICHYSSOISE, (French) a soup made with potatoes, leeks, and cream, and usually served cold
chateaubriandsCHATEAUBRIAND, a large tenderloin steak usually grilled or broiled and served with a sauce
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
teacake(in England) a light, flat, sweet cake with raisins, usually buttered and served hot with tea
meina seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
meinsa seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
gyromeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
gyrosmeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
ravigotehighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
ravigoteshighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
omelettesA dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over
wonton(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
wontons(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
knaideldumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup
fajitaa marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings usually used in plural
coulibiacsfish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry
crudites(used with a sing. or pl. v.) appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip
raviolis(used with a sing. or pl. v.) small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce
kreplech(used with a sing. or pl. v.) turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup
sambalcondiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chili peppers and spices and served with rice and curries
sambalscondiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chili peppers and spices and served with rice and curries