Aperitif with white wine
Crossword Clue

  • We have found 27 answers to crossword clue "Aperitif with white wine"
  • The Best Answer: 10/10
AnswerCrossword Clue
KIRAperitif with white wine
KIRWhite wine aperitif
KIRWhite-wine aperitif
KIRWhite wine and cassis aperitif
vermouthwhite wine flavored with herbs
SAUTERNESWhite wine often served with foie gras
SCAMPIDish prepared with garlic butter and white wine
retsinasA Greek white or rosÚ wine flavored with resin
spumantesweet, sparkling Italian white wine with a muscat flavor
matelotehighly seasoned fish stew made with white or red wine
syllabubA whipped cream dessert, typically flavored with white wine or sherry
sillabubsA whipped cream dessert, typically flavored with white wine or sherry
syllabubsA whipped cream dessert, typically flavored with white wine or sherry
kirsap├®ritif of white wine or sometimes champagne (Kir Royale) flavored with cassis
kirap├®ritif of white wine or sometimes champagne (Kir Royale) flavored with cassis
mariniere(French) esp of mussels, cooked in white wine with onions and herbs
fondueshot dip for pieces of bread, made with melted cheese and dry white wine
fonduehot dip for pieces of bread, made with melted cheese and dry white wine
piccata(Italian) a dish of veal cutlets with a sauce of lemon, white wine and butter
fonduepreparation of melted cheese (as Swiss cheese and GruyÞre) usually flavored with white wine and kirsch
beurrea seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
vermouthsA red or white wine flavored with aromatic herbs, made chiefly in France and Italy and used in cocktails
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
ravigoteshighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
champagneA white sparkling wine associated with celebration and regarded as a symbol of luxury, typically that made in the Champagne region of France
ravigotehighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry