Braise before cooking
Crossword Clue

  • We have found 40 answers to crossword clue "Braise before cooking"
  • The Best Answer: 10/10
AnswerCrossword Clue
PRESEARBraise before cooking
MARINATESteep before cooking
PRESTIRSMixes before cooking
PREHEATWarm up before cooking
PREPKitchen work before cooking
kashassuch grain before cooking
kashasuch grain before cooking
BREADSCovers with crumbs before cooking.
SCRODFish typically split before cooking
defrostingThaw (frozen food) before cooking it
defrostedThaw (frozen food) before cooking it
defrostsThaw (frozen food) before cooking it
frenchto cut into thin strips before cooking
precookera device for preparing food before cooking
RUBINApply before cooking, as spice to meat
frenchingFRENCH, to cut into thin strips before cooking
precookersPRECOOKER, a device for preparing food before cooking
frenchesFRENCH, to cut into thin strips before cooking
marinadeto soak in seasoned liquid before cooking, also MARINATE
marinateto soak in seasoned liquid before cooking, also MARINADE
frenchedcut (green beans) in thin lengthwise strips before cooking
lardliketo put strips of fat in (lean meat) before cooking
stuffingsA mixture used to stuff poultry or meat before cooking
marinatedMARINATE, to soak in seasoned liquid before cooking, also MARINADE
lardingInsert strips of fat or bacon in (meat) before cooking
marinatesMARINATE, to soak in seasoned liquid before cooking, also MARINADE
lardto put strips of fat in (lean meat) before cooking
marinadingMARINADE, to soak in seasoned liquid before cooking, also MARINATE
lardsto put strips of fat in (lean meat) before cooking
marinadedMARINADE, to soak in seasoned liquid before cooking, also MARINATE
marinatingMARINATE, to soak in seasoned liquid before cooking, also MARINADE
lardedto put strips of fat in (lean meat) before cooking
overlardto put strips of fat in (lean meat) before cooking
trussto fasten the legs and wings of (a fowl) before cooking
fantail(of shrimp) shelled, split almost through, and flattened slightly before cooking
trussedto fasten the legs and wings of (a fowl) before cooking
debonesRemove the bones from (meat, poultry, or fish), esp. before cooking
stockfishunsalted dried hake, cod, etc, commonly beaten with a stick before cooking
stockfishesSTOCKFISH, unsalted dried hake, cod, etc, commonly beaten with a stick before cooking
lutefiskdried cod tenderized by soaking in lye, which is rinsed out before cooking