Kitchen work before cooking
Crossword Clue

  • We have found 40 answers to crossword clue "Kitchen work before cooking"
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AnswerCrossword Clue
PREPKitchen work before cooking
kitchenettea small kitchen or an alcove containing cooking facilities also KITCHENET
kitchenettesKITCHENETTE, a small kitchen or an alcove containing cooking facilities also KITCHENET
MARINATESteep before cooking
PRESEARBraise before cooking
PRESTIRSMixes before cooking
PREHEATWarm up before cooking
kashassuch grain before cooking
kashasuch grain before cooking
BREADSCovers with crumbs before cooking.
SCRODFish typically split before cooking
defrostedThaw (frozen food) before cooking it
defrostingThaw (frozen food) before cooking it
defrostsThaw (frozen food) before cooking it
precookera device for preparing food before cooking
RUBINApply before cooking, as spice to meat
frenchto cut into thin strips before cooking
frenchingFRENCH, to cut into thin strips before cooking
precookersPRECOOKER, a device for preparing food before cooking
frenchesFRENCH, to cut into thin strips before cooking
marinadeto soak in seasoned liquid before cooking, also MARINATE
frenchedcut (green beans) in thin lengthwise strips before cooking
marinateto soak in seasoned liquid before cooking, also MARINADE
marinadedMARINADE, to soak in seasoned liquid before cooking, also MARINATE
stuffingsA mixture used to stuff poultry or meat before cooking
marinatedMARINATE, to soak in seasoned liquid before cooking, also MARINADE
lardingInsert strips of fat or bacon in (meat) before cooking
marinatesMARINATE, to soak in seasoned liquid before cooking, also MARINADE
lardto put strips of fat in (lean meat) before cooking
marinadingMARINADE, to soak in seasoned liquid before cooking, also MARINATE
lardsto put strips of fat in (lean meat) before cooking
overlardto put strips of fat in (lean meat) before cooking
lardliketo put strips of fat in (lean meat) before cooking
lardedto put strips of fat in (lean meat) before cooking
marinatingMARINATE, to soak in seasoned liquid before cooking, also MARINADE
fantail(of shrimp) shelled, split almost through, and flattened slightly before cooking
debonesRemove the bones from (meat, poultry, or fish), esp. before cooking
trussedto fasten the legs and wings of (a fowl) before cooking
trussto fasten the legs and wings of (a fowl) before cooking
stockfishunsalted dried hake, cod, etc, commonly beaten with a stick before cooking