a veal roast
Crossword Clue

  • We have found 40 answers to crossword clue "a veal roast"
  • The Best Answer: 10/10
AnswerCrossword Clue
fricandoa veal roast
fricandoesFRICANDO, a veal roast
CUTLETVeal for a schnitzel
SLICKONESCHOPOil a portion of veal?
VEAUVeal, on a French menu.
vealersA calf raised to become veal
schnitzel(German) a thin veal cutlet fried in butter
vealera calf grown for or suitable for veal
MARSALAWine used in preparing a veal or chicken dish
vealingVEAL, to kill and prepare a calf for food
vitulineof, pertaining to, or resembling a calf or veal
schnitzelsSCHNITZEL, (German) a thin veal cutlet fried in butter
vealedVEAL, to kill and prepare a calf for food
blanquette(French) a stew based on lamb, chicken and veal
ORLOVRussian noble who lent his name to a veal dish
fricandeauA slice of meat, esp. veal, cut from the leg
blanquettesBLANQUETTE, (French) a stew based on lamb, chicken and veal
ribletthe rib end in a breast of lamb or veal
scraggedthe lean end of a neck of veal or mutton
scragthe lean end of a neck of veal or mutton
fricandeau(French) a thick slice of veal or similar meat also FRICANDO
paillarda piece of beef or veal usually pounded thin and grilled
ribletsRIBLET, the rib end in a breast of lamb or veal
fricandeauxFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
fricandeausFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
schnitzelsA thin slice of veal or other light meat, coated in breadcrumbs and fried
schnitzelA thin slice of veal or other light meat, coated in breadcrumbs and fried
piccata(Italian) a dish of veal cutlets with a sauce of lemon, white wine and butter
ribletsboneless cut of meat from the end of a rib of veal, lamb, or pork
ribletboneless cut of meat from the end of a rib of veal, lamb, or pork
bracioleflat piece of veal or beef rolled around a filling and baked in stock and wine
braciolaflat piece of veal or beef rolled around a filling and baked in stock and wine
braciolasflat piece of veal or beef rolled around a filling and baked in stock and wine
saltimboccaA dish consisting of rolled pieces of veal or poultry cooked with herbs, bacon, and other flavorings
boudinsblood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal
marengoof, consisting of, or served with a sauce of mushrooms, tomatoes, olives, oil, and wine veal marengo
boudinblood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
fricasseesFRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy
fricassee(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee