Sauce made with basil
Crossword Clue

  • We have found 40 answers to crossword clue "Sauce made with basil"
  • The Best Answer: 10/10
AnswerCrossword Clue
PESTOSauce made with basil
pestosauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat
pistoua sauce made of olive oil, garlic, basil, and often cheese
pistousPISTOU, a sauce made of olive oil, garlic, basil, and often cheese
pestosa sauce made especially of fresh basil, garlic, oil, pine nuts, and grated cheese
pistoupaste or sauce from Provençe made of basil, garlic, olive oil, and sometimes Parmesan cheese and tomato paste
PESTOSauce with basil
PESTOPasta sauce with basil
PESTOSauce with crushed garlic and basil
PESTOSSauces made with basil
PESTOSauce made with pignoli
BEARNAISESauce made with Asian beer?
PESTOSauce made with pine nuts
ALFREDOMade with a cream sauce
ALFREDOSauce made with Parmesan and butter
AIOLISauce often made with lemon juice
TZATZIKISauce made with yogurt and cucumbers
RUSSIANDRESSINGTopping made with chili sauce and pickles
MORNAYSauce made with roux, milk and cheese
AIOLISauce made with garlic and olive oil
pizzaiola(Italian) having a rich sauce made with tomatoes
HOLLANDAISESauce made with butter, egg yolks and lemon juice
dalssauce made from lentils and spices, usually served with rice
bullshotsA cocktail made with vodka, beef bouillon, and Worcestershire sauce
veloutesmooth white sauce made with meat, poultry, or fish stock
dalsauce made from lentils and spices, usually served with rice
custardsA dessert or sweet sauce made with milk, eggs, and sugar
gnocchidumplings usually made with potato or semolina and served with sauce
carbonara(Italian) a pasta sauce made with eggs, bacon, cheese and cream
carbonaraDenoting a pasta sauce made with bacon or ham, egg, and cream
carbonarasCARBONARA, (Italian) a pasta sauce made with eggs, bacon, cheese and cream
coulissauce made with pur├®ed vegetables or fruit and used as a base or garnish
marinaras(in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
aiolia sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
ponzua tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
ponzusa tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
mousselinesHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
remoladescold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon