Sauce made with pignoli
Crossword Clue

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AnswerCrossword Clue
PESTOSauce made with pignoli
PESTOSauce made with basil
BEARNAISESauce made with Asian beer?
PESTOSauce made with pine nuts
ALFREDOMade with a cream sauce
ALFREDOSauce made with Parmesan and butter
AIOLISauce often made with lemon juice
TZATZIKISauce made with yogurt and cucumbers
MORNAYSauce made with roux, milk and cheese
RUSSIANDRESSINGTopping made with chili sauce and pickles
AIOLISauce made with garlic and olive oil
pizzaiola(Italian) having a rich sauce made with tomatoes
HOLLANDAISESauce made with butter, egg yolks and lemon juice
bullshotsA cocktail made with vodka, beef bouillon, and Worcestershire sauce
dalsauce made from lentils and spices, usually served with rice
veloutesmooth white sauce made with meat, poultry, or fish stock
dalssauce made from lentils and spices, usually served with rice
custardsA dessert or sweet sauce made with milk, eggs, and sugar
gnocchidumplings usually made with potato or semolina and served with sauce
carbonara(Italian) a pasta sauce made with eggs, bacon, cheese and cream
carbonarasCARBONARA, (Italian) a pasta sauce made with eggs, bacon, cheese and cream
carbonaraDenoting a pasta sauce made with bacon or ham, egg, and cream
coulissauce made with pur├®ed vegetables or fruit and used as a base or garnish
marinaras(in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
aiolia sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
ponzusa tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
ponzua tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
remoladescold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon
panadathick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
mousselineHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
panadasthick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
remoladecold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon
pastitsoa Greek baked dish made of ground meat layered with pasta and usually topped with white sauce and cheese
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
mousselinesHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
creolesindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
creoleindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice